Rosso Misto means "mixed red" in Italian, and I made this wine from three modern grape varieties, all grown here at the Epona Vineyard: Mindon, Regent, and Delicatessen.
This is really good!
Color: Clear; pretty red.
Bouquet: Very nice rustic, cherry nose, with flowers. I'm proud of that bouquet.
Palate: Medium body, with a touch of heft, but this is a lighter, more-elegant wine. Pleasing balance. Moderate tannins. Nice fruit notes. I give this wine a solid "B" and it's fun to drink!
Showing posts with label 2017. Show all posts
Showing posts with label 2017. Show all posts
Tuesday, March 3, 2020
Wednesday, September 26, 2018
Epona 2017 Cayuga white wine with grilled no-preservative sausages and a cabbage saute:
Highly recommend butcher boys (butcher shop) in vancouver. Killer good, no-preservative sausages. Simmer, then grill. With this saute of cabbage, shallot, havasu hot pepper, garlic, and our apples, and vinegar and sugar. With mustard of course. And my Epona Cayuga wine. Yum!
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