Friday, December 21, 2018

Pourt - a port-style wine made by Epona

I invented and claim a trademark in the word "Pourt." I invented that word in order to have a name for my sweet, high-alcohol wine that doesn't run afoul of the word "Port," because "Port" is reserved to ONLY port-style wines made in the Douro region of Portugal.

To me, "pourt" refers to "pouring" as well as to "port."

If another winery would like to use the word "Pourt" in the US, they should contact me for permission.  kenton.erwin@gmail.com

That said, my 2016 Raspberry Pourt is just now hitting the market! $10 for a 375ml bottle. Fantastic, pure raspberry flavor, with a rich, thick body and a hint of old toasted oak.


Thursday, December 13, 2018

Montague 2014 Columbia Valley WA Red Wine - Yuck!

I can't recall how I came by this bottle. My notes say it is about a $20 bottle. At four years old, it should have been pretty good tonight. But out of the bottle, it was instantly and irretrievably flawed! The most awful stink of (I'm guessing:) cork taint! It could have been some other volatile flaw. It really stank. I waited and waited, to see if it would blow off, and it finally did mitigate somewhat, but who wants to wait thirty minutes before they can drink a wine they just opened for dinner?

What a shame. This wine had some nice and fresh dark fruits. But every time I poured some more, it was full of that flaw again.

Maybe the winemaker didn't have a clue. Some problems develop in-bottle. But this is a horrible mark on that winery, whoever they are. You just can't sell wines like this. I hope I don't!

Cellar Tracker reviewers like this one, but the latest post was 1.5 years ago. Maybe it needed to be drunk in just 3 years, but that would be odd for this region and wine type.

 This winery doesn't have a website! This suggests the wine was made for a distributor, by a winemaker who usually works at a publicized winery. Maybe the distributor bought some bad wine cheap and hoped they could market it. Oh, well.

Another great reason to not use oak wine barrels:

Read this scary article!  Opus One sues a maker of wine barrels, alleging cork taint (TCA) in the barrels. Wow.

There are many reasons not to age wine in wooden barrels: They leak. They are expensive. They have a limited useful life. They are more work to maintain. Stacking them in barrel racks uses up more winery space than ceretain other forms of storage. And they can be infected.

There is a better alternative: Simply put the oak into the wine! Oak chips, oak cubes, oak staves. Easy.


Monday, December 3, 2018

Climate change and grapes

This article scares me: We're seeing, today, the changes in climate that were recently forecasted for 2050!

There are some big losers in Grapeworld, and, probably, a few winners. Poor Australia, hit with more drought and too much heat. When ripening happens too fast, the flavors don't always have time to mature, and yet the grape must be picked, or else the sugars will be so high it's akin to making vodka, not wine.

Even in the US and Europe, flavors are shifting from the red and purple fruits (which I love, as expressed in wine) to black fruits (which I don't like because they can also include flavors like licorice and tar). And higher summer rainfall caused more humidity, which causes more Powdery Mildew on the grapevines. And we are seeing earlier ripening, in our SW WA vineyard, for sure.


(photo credit: Google images)

Sunday, December 2, 2018

2018 Joseph Drouhin Beaujolais Nouveau!

Embaraassed to say that it's been a long, long time since I drank a Beaujolais Nouveau (made from the Gamay grape in Beaujolais, which sits south of Burgundy and north of the Rhone). The Nouveau is made quickly and sold in late November. It's meant to be drunk young, and slightly chilled.

Why I love this wine:

It's got great purple fruits, to go with its lively purple robe (color). Zesty attack. The fruit notes are much more forward than most European wines, and my New World palate loves that. The grape notes are "grapey," which is unusual in most fine wines ("grapeiness" is usually found in Vitis labrusca species of grape, and Concord (think Welch's grape jelly) is the best example of labrusca). But it works here. There is also a lot of acid (the wine is ridiculously young), but that works as well. Gamay is a great grape that not many winelovers take seriously, but they should. Even in the Willamette Valley, you see Pinot growers plant Syrah as the climate warms--but they skipped over Gamay!

We're going to have this wine tonight with a casserole of potatoes, onion, garlic, in cream and lots of pepper and allspice, and with sardines and anchovies. That is one of several types of preferred dishes with this wine. Can't wait!

My price to sell it was just $15; it has wonderful quality for that price.

It doesn't hurt that this Nouveau was made by Joseph Drouhin, a world-reknowned Burgundy family (Pinot Noir; Chardonnay). But what a great wine, and what a great wine style! I encourage you to buy them. They are only available in November, through pre-order in August or September.


France and Spain moving quickly now to modern grape varieties, to minimize poisonous spraying

THIS is great news. We continue to see reason take hold over senseless attachment to the old ways. Lives of vineyard workers are at stake, ...