We opened this at the Columbia Gorge Hotel, a grand 1920s Italian-style gem right on the cliffs overlooking the Columbia River, with a 200'-drop waterfall just a few feet from the building!). Prieure-Lichine is a Fourth Growth from Bordeaux, and is considered probably better than that ranking, today.
So, the color was vivid purple, still young after nine years. The nose was good: Only faint cassis notes, but lots of coffee and some mushrooms there. On the palate, I thought the wine was delicate (as "feminine" Margaux should be), but for me it was too lean/austere, with not enough fruit or body. I am spoiled by the excellent (and cheaper--this Prieure-Lichine is $100 at retail today) Bordeaux-style wines out of Walla Walla. NO WAY does this wine deserve a $100 price tag or a 93 point score.
And, FYI-Don't eat dinner at Columbia Gorge Hotel. At least in January (very quiet season), the food is very average, though prices are reasonable and the staff is friendly. But they upgraded us to a top-floor corner room with a fireplace, for the same price--very nice! And the building is really a treat.
(photo credit: Google images)
Thursday, January 4, 2018
Monday, January 1, 2018
A new "Coffee Table Book" is out, on the 50 most-important red winegrapes, and one of the lauded grapes is a modern variety (Baco Noir)! It's not my personal favorite--there are so many good modern grape varieties now--but it is a huge step in the right direction.
Saying that you like wine, but also believing there are no good modern varieties of winegrapes, is like saying you are an expert on cars but you haven't heard of the Chevrolet Corvette or the Toyota Camry.
Read this article about it. If Smoke taint is severe, it ruins a wine. Who knows whether the insurance companies specifically excluded sm...
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
1. Is this a good or a bad year for grapes, here on the wet (west) side of the Cascade Mountains? That is still hard to say for sure, but th...
The dinner we made was outstanding: Cuban-style pork, slow-cooked with lots of onions, garlic, carrot, celery, tomato, and enough smoked pap...