Thursday, January 10, 2019

Review of Domaine Pouillon "Katydid" 2014 Rhone blend

This blend has about 32% Grenache and Mouvedre, versus just 20% Syrah, and the rest Counoise and Cinsault. The winery's near Lyle WA. All the fruit's from Horse Heaven Hills (WA), a great AVA.

In style this is more French than American, but has characteristics of each. The nose was good, with dark fruits, but was fleeting. The palate likewise had good balance and nice flavors, but the flavors fade fast in the glass. What hits in the finish, reveals the problem: I think my bottle was Bretty. Brettanomyces is a spoilage yeast which, in small concentrations, is valued for adding complexity to wine, but in larger amounts it's a flaw. It robs wines of their aroma and flavor, and I think that happened here. I had Brett issues in some of my Epona wines once, and learned how to minimize the risk. So far, I've avoided Brett since that learning time. Once this winery identifies the issue and learns how to avoid it, wines like this one will be very good.

Exotic Grapes, for winelovers who need a change

Check out this article.

Glad to say I know something about most of these grapes, but it's true they are not well-known generally. Blaufrankish is called "Lemberger" around here, and is fairly well known (I've sold it several times). Ditto for Menci, a neat Spanish native grape that grows on riparian hillsides so steep that the grape is tended and harvested by boat!

How Climate Change's Extreme Weather Events Affect Grapes and Wine:

  We (Epona) joined the Porto Protocol a year or two ago; it's a collaboration of grapegrowers and winemakers, worldwide, who are focusi...