Highly recommend butcher boys (butcher shop) in vancouver. Killer good, no-preservative sausages. Simmer, then grill. With this saute of cabbage, shallot, havasu hot pepper, garlic, and our apples, and vinegar and sugar. With mustard of course. And my Epona Cayuga wine. Yum!
Showing posts with label white. Show all posts
Showing posts with label white. Show all posts
Wednesday, September 26, 2018
Subscribe to:
Posts (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
-
Mike Martini, the third-generation winemaker of that name, speaks from his family's 80 years of experience when he offers the following ...