Nomacorc is developing a cork made from sugar and corn. No, really. At first it will be blended with their current oil-based plastic synthetic cork material, but the hope is that eventually the entire cork can be made from plant (vegetative) products. The material will be made in a variety of porosities, enabling different rates of oxygen intrusion, at the preference of the winemaker.
Awesome!
Read the article here.

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