Showing posts with label vinifera. Show all posts
Showing posts with label vinifera. Show all posts

Friday, February 8, 2019

What does the recent cold in the Midwest mean for grapes?

It means if they are Vitis vinifera, they are probably all dead now. The classic European winegrapes have little resistance to extreme cold (or to various fungal diseases). But their sturdier American and Asian grape-friends have excellent cold resistance--often down to -40F!, whereas vinifera will die off at about 0 degrees F (and the Amer and Asian grapes have excellent disease ressistance, too). This is why I'm supporting grapes that are crosses between the classic winegrapes (vinifera) and the American and Asian grapes. These modern grapes also ripen earlier. The modern grapes are a win-win-win in every sense.


If you want to talk about foolishness, real foolishness is the expensive and time-consuming planting of Vitis vinifera in the Midwest, when those grapes just cannot live there. Those growers should be planting modern grapes instead. Modern grapes make great wine. When will they learn? It's a little hard to feel too sorry for them.


photo credit: alamy

Friday, August 10, 2018

Hybrid wines continue to draw hatred and fear in Europe

This article explains just how much fear and hatred the vinifera world of Europe feels towards modern grape varieties. The animosity is the result of a century of carefully-fanned flames of prejudice. Modern varities of grapes (hybrids) are the answer to Europe's dirty little secret: Growers there are killing their vineyard workers and sterilizing their soil (killing earthworms and beneficial nematodes) with nasty sprays for fungus. But the modern grapes don't need fungal sprays--due to their partial American heritage, they have resistance!

And the flavors are good, too. I win blue ribbons with these new varieties.

But Europe has millennia of well-honored tradition, and resists change.

Let's all please drop the prejudice and the hate, and start saving lives.


(photo credit Google images)

Wednesday, July 31, 2013

Organization promotes hybrid winegrapes in Europe

Here is the group's website. Its name, PIWI, is an acronym for the German name for fungus-resistant grape varieties.

The problem in Europe is that the cherished vinifera winegrape varieties are losing out to fungal attacks. The grapes haven't been allowed to evolve fungal defenses and thus they require more and more chemical sprays to fight fungus. This has rendered many vineyards sterile--devoid of life. A shocking result, considering that in healthy soil there are thousands if not millions of beneficial fungii, insects, worms, etc. in a cubic foot of earth.

France (and to a lesser extent other wine countries) has been fighting hybrid grapes for over a century, as they were perceived as a threat to the classical vinifera varieties. But as attention is directed to this looming environmental catastrophe, those rigid countries are starting to open up to hybrids.

Hybrids are crosses of vinifera grapes (which have desirable flavors) with modern grape varieties (which can provide disease resistance, winter cold tolerance, and earlier ripening). It's classical crossing, not modern genetic engineering: The pollen from one grape is put on the egg of another grape, and the resulting seeds collected and sprouted, to see if a better variety has been created. The process takes many years, but has already given us a number of winegrapes which not only resist fungal disease, but also ripen earlier and make great wines.

So it is pretty big news when countries like France are starting to realize something must change.

In the U.S., vinifera don't have disease pressure in very dry climates, such as Walla Walla WA. But in many states, growing vinifera requires a heavy spray program. Even if the sprays are organic (those are more expensive), spraying still requires a lot of tractor fuel, so growing disease-resistant hybrid grapes is quite "Green."

Here is a quote from Mark Hart, of Mt. Ashwabay Vineyard and Orchard: "The writing is on the wall that these PIWI grapes will play a larger role in European viticulture as restrictions on pesticide use tighten."

It's a fascinating issue that bears close watching. Meanwhile, everyone should be trying hybrid (modern) winegrapes' wines frequently. If you haven't, you may be surprised at their variety and quality!

Sunday, June 23, 2013

An interesting article about modern varieties of grapes/wines in Vermont, and how successful they are becoming:

Read about it here.

We are seeing a wave of modern winegrapes moving over the country. They are much Greener than the classical vinifera wines whose genes they carry (along with the genes of hardy American grapes): less spraying, less tractor fuel, more cold hardiness, earlier ripening. The wines are the true test, though, and the wines can be really excellent.

Saturday, November 17, 2012

Winterizing pots of outdoor plants

I lost some potted grapevines one year, to winter's cold. They just died.

"But wait!" you might say. "Your varieties are cold-resistant." It's true--the modern varieties I'm growing have much better cold tolerance than vinifera do (due to the American grape genes in the modern varieties).

But, I say, that is only true for vines in the ground. The trunk and canes ARE cold resistant, but when the grape is in a pot its roots are exposed to the bitter cold, whereas the grape in the ground has roots which are protected from the cold by the insulating earth! The tops are cold resistant, because in the real world (before came along humans with pots) that's the only part of the vine that needed to be. That is why your modern grape varieties, which are very cold-tolerant, can die over winter in their pots. Of course vinifera would do the same.

So, here's what I did, headed into winter in the Northland: I put the pots (not only my grapes but my bonsai too) in a spot where they'll get rain but be sheltered by two walls of my house, which should add a little warmth. Then I piled bark mulch all around the pots, as if mimicking a raised soil level, as if the vines were in the ground. Here's a pic:




We'll see how it works. These vines are headed to my new rural vineyard, next year. They will grow on a gorgeous South-facing slope with great sun exposure, overlooking the pretty Lewis River.



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