Here's a photo of my first batch of cider. I'm making three batches (each from a different set of apple varieties, based on ripening dates), and will blend them together later. This batch is Fameuse (Snow Apple, from Quebec--a "sharp-sweet"), Gravenstein (sweet), and Fiesta (sharp-sweet with wonderful aromatics).
It's dry now, so fermentation is finished. Just racked it. It's tart and tannic now, but lots of aging will even it out. And it has a really nice honey smell.
Showing posts with label Fiesta. Show all posts
Showing posts with label Fiesta. Show all posts
Thursday, September 15, 2016
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
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Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
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Mike Martini, the third-generation winemaker of that name, speaks from his family's 80 years of experience when he offers the following ...