It's dry now, so fermentation is finished. Just racked it. It's tart and tannic now, but lots of aging will even it out. And it has a really nice honey smell.
Thursday, September 15, 2016
First cider!
Here's a photo of my first batch of cider. I'm making three batches (each from a different set of apple varieties, based on ripening dates), and will blend them together later. This batch is Fameuse (Snow Apple, from Quebec--a "sharp-sweet"), Gravenstein (sweet), and Fiesta (sharp-sweet with wonderful aromatics).
It's dry now, so fermentation is finished. Just racked it. It's tart and tannic now, but lots of aging will even it out. And it has a really nice honey smell.
It's dry now, so fermentation is finished. Just racked it. It's tart and tannic now, but lots of aging will even it out. And it has a really nice honey smell.
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