Wow! Just finished a dinner party.
I cooked: Duck Ragout (Epicurious recipe), served over egg noodles.
I served: 2019 Joseph Drouhin Beaujolais Nouveau, from Winebow. We loved the 2018, so we happily bought the 2019 and were not disappointed. What a great wine! Enough acid to marry with the food; great cherry flavor; just a near-perfect wine. Astonished that it could be so good after just a few months from harvest. If you haven't had this at a B.Nouveau party, do it!
Later courses were baguettes with a Brittany Brie, and then Vosges Chocolates (OMG!) from a wizardess in Chicago--highly recommend haute cuisine!--and then I made cocktails from Angeleno Amaro and Sprite and orange slices. What an evening! This is how you cement friendships.
Showing posts with label Angeleno. Show all posts
Showing posts with label Angeleno. Show all posts
Saturday, January 4, 2020
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