Wow! Just finished a dinner party.
I cooked: Duck Ragout (Epicurious recipe), served over egg noodles.
I served: 2019 Joseph Drouhin Beaujolais Nouveau, from Winebow. We loved the 2018, so we happily bought the 2019 and were not disappointed. What a great wine! Enough acid to marry with the food; great cherry flavor; just a near-perfect wine. Astonished that it could be so good after just a few months from harvest. If you haven't had this at a B.Nouveau party, do it!
Later courses were baguettes with a Brittany Brie, and then Vosges Chocolates (OMG!) from a wizardess in Chicago--highly recommend haute cuisine!--and then I made cocktails from Angeleno Amaro and Sprite and orange slices. What an evening! This is how you cement friendships.
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