I was chosen to help judge this competition. After growing grapes for 25 years and making wine for 22 years and retailing wine for 10 years, it will be a blast to judge wines!
Update: I judged others' winesm but not mine--I would not ever judge my own wines in a competition--and happy to report I won a blue ribbon (1st place), a red ribbon (2nd place), and a 3rd place ribbon for the three Epona wines I entered.
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
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It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
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I used to think that the best way to store an opened bottle of wine was to stick the cork partway in the neck and put the bottle (red or w...
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