Wow! This is $20 from me. Might still be available; contact me, to buy some.
I'll start at the end. I had one large glass' worth left over, and stuck the bottle (umpumped; see my earlier posts why that does little good) in the fridge. It sat there for perhaps SIX days before I could get to it. I didn't expect much, but the wine was DIVINE (with grilled tilapia, rosemary-roasted potatoes, and our own snow peas). It had a strong lime note and a hint of stone. Wow!
And it was even better when just uncorked.
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
Update: Harvest is complete. Only our Delicatessen hung through the 2 days of rain we just got (and desperately needed). Everything else wa... -
There are reasons to think that wine consumption will slowly decline in the US, according to this article by Rob McMillan. Crushing stude... -
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
No comments:
Post a Comment