Wow! This is $20 from me. Might still be available; contact me, to buy some.
I'll start at the end. I had one large glass' worth left over, and stuck the bottle (umpumped; see my earlier posts why that does little good) in the fridge. It sat there for perhaps SIX days before I could get to it. I didn't expect much, but the wine was DIVINE (with grilled tilapia, rosemary-roasted potatoes, and our own snow peas). It had a strong lime note and a hint of stone. Wow!
And it was even better when just uncorked.
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