So, it sounded interesting, on NPR. Susan Stamberg's mother makes a cranberry relish for Thanksgiving, and while many people retreat in horror at the sight of it (it looks like a cross between Pepto Bismol and something that a sick person might regurgitate), most were purported to, upon tasting it, proclaim it excellent. I like cranberries, and I like horseradish, so we gave it a go this year.
The final word:
Just.
Don't.
Make.
It.
Just don't.
Raw cranberries, onion, sour cream, sugar and horseradish, after being food-processed, frozen, and thawed, just don't compute.
Just. Don't. Do. It. ;) And don't believe everything you read.
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo... -
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi... -
I used to think that the best way to store an opened bottle of wine was to stick the cork partway in the neck and put the bottle (red or w...
No comments:
Post a Comment