So, it sounded interesting, on NPR. Susan Stamberg's mother makes a cranberry relish for Thanksgiving, and while many people retreat in horror at the sight of it (it looks like a cross between Pepto Bismol and something that a sick person might regurgitate), most were purported to, upon tasting it, proclaim it excellent. I like cranberries, and I like horseradish, so we gave it a go this year.
The final word:
Just.
Don't.
Make.
It.
Just don't.
Raw cranberries, onion, sour cream, sugar and horseradish, after being food-processed, frozen, and thawed, just don't compute.
Just. Don't. Do. It. ;) And don't believe everything you read.
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