Napa is going to replant about 15% of the whole valley, due to the surprise inability of a rootstock (promoted 20 yrs ago by UC Davis) to withstand Red Blotch Disease.
Read about it here.
This is yet another reason why modern varieties (sometimes called "hybrids", with American grapes in their parentage) are better than vinifera. American grapes have evolved to keep up with the attacks by fungi and viruses, whereas for 2000+ years we have prevented vinifera grapes from evolving (by cutting and rooting them, instead of allowing them to make seeds, and then growing the seeds), so vinifera grapes have not been allowed to develop defenses against new microbe attackers.
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
-
Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
No comments:
Post a Comment