Wieer? Bwine?

How could this not happen? Beer-wine hybrids are growing rapidly.

I think these are all instances of adding grape juice to the must before making beer. Chardonnay is a popular adder.

This might help alleviate the overplantings of grapes in some areas. It might introduce more-complex flavors than merely making beer with water.

Read about it here.

And here are Blue Moon's wine-beer hybrids:

These are: Proximity, "wheat ale brewed with the juice of Sauvignon Blanc grapes," and Impulse, "wheat ale brewed with the juice of Cabernet Sauvignon grapes."