How could this not happen? Beer-wine hybrids are growing rapidly.
I think these are all instances of adding grape juice to the must before making beer. Chardonnay is a popular adder.
This might help alleviate the overplantings of grapes in some areas. It might introduce more-complex flavors than merely making beer with water.
Read about it here.
And here are Blue Moon's wine-beer hybrids:
These are: Proximity, "wheat ale brewed with the juice of Sauvignon Blanc grapes," and Impulse, "wheat ale brewed with the juice of Cabernet Sauvignon grapes."
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
There are reasons to think that wine consumption will slowly decline in the US, according to this article by Rob McMillan. Crushing stude...
-
Update: Harvest is complete. Only our Delicatessen hung through the 2 days of rain we just got (and desperately needed). Everything else wa...
-
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
No comments:
Post a Comment