Charles Smith just bought the Whitman Cellars facility for just over $1M. (It closed a couple of years ago when its bank called in a $2.6M loan; I sold carsfull of the excellent Whitman wines to my customers after that, at great prices.)
Charles' brands are growing well. His Charles and Charles line is growing at a 30% annual rate. So the new space will be welcome. The photo below is him in his K Vintners tasting room. He also has a place in downtown Walla Walla, which is a wine store and nightclub/wine bar. I really like his wine style, and it's hard not to admire his risk-taking and his intellect, as well.
Read the article here.
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
-
Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
No comments:
Post a Comment