“This recipe is horrible!” declares Chef #1408275. “Maybe I should have left them in longer than two minutes (the recipe doesn't say how long to leave them in the freezer so I just kind of guessed) but mine came out all watery. I won't be making these again.”
“I harvest my own free-range water, so the idea of putting it in a plastic tray and a commercially made electricity-wasting freezer disgusts me,” huffs donquix66.
It goes on, beautifully: “I was wondering if you had a crock-pot version for this recipe.” “So easy and low carb/cal, lactose, and gluten free.” “The addition of 1 1/2 T of Sriracha really lifted the oxygen flavor that was being overpowered by the doubled hydrogen.”
Those are from an article by Slate magazine.
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