Wednesday, January 4, 2012

reds versus whites


Here is a stunner:

The University of California at Davis tasting panel has conclusively shown over the years that blinded expert tasters can't taste the difference between red and white wines. We all use the color of a wine to drive us towards recognition of "red wine" and "white wine" flavor profiles (red and black fruits in the former case; white and citrus fruits in the latter case).

I bet few of you believe that. Let's try a dark room taste test!


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