Thursday, June 23, 2011
Barnard Griffin Rose of Sangiovese
I've been drumming the praises of this wine for a long time; I've probably offered it three times or so. What's not to like? It's a signature rose for the Northwest: Crisp (enough acidity to match beautifully with food), fully-fruited (watermelon, cherries); dry. And it's only $9 or so (from me). Best of all, it is a Double Platinum winner by Wine Press Northwest (against only the major Gold winners). That is pretty rarefied air.
Now, it is heartwarming to see the New Seasons' wine buyer praising this wine. Here's the article:
http://www.portlandfoodanddrink.com/2011/06/rose/
Drink up! Let me know if you want some of this great summer wine.
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