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Here's the view from Lopez Island Vineyards, on Lopez Island in the San Juan islands in NW Washington. We just got back yesterday.
I love it that you can find a winery almost anywhere. Although there are over 700 islands in the archipelago, there is only one winery, and it was located about 0.3 miles down the gravel road from our B&B. They grow two white grapes that make a good blend (Madeleine Angevine and Siegerrebe); the former is a disease-prone vinifera grape from the Loire Valley in France, although it's grown there as an eating grape, not a winegrape, and the latter is a German winegrape. They also buy fruit from Yakima to make red vinifera wines. Brent the winemaker trained at Cal Davis.
A stream of tourists came in and out, so they get good business in the summer, even on this remote island, one of the lesser-traveled, harder-to-get-to places I've been. The winery overlooks gorgeous vineyards, and somebody has planted a row of poplars which you can see in the photo; that makes one feel like they're in France.
For further reading:
http://en.wikipedia.org/wiki/Madeleine_Angevine
http://hollywoodhillvineyards.blogspot.com/2009/02/madeleine-angevine.html
http://en.wikipedia.org/wiki/Siegerrebe
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