Well, this is a really good sparkling wine. It should be, as it's not cheap (about $45 at Total Wine). What I loved about it was its smoothness, which is very unusual in most sparkling wines. Acid is present but not as much as I expected, and the red fruit flavors are sumptuous. 90 points from Wine Spectator. No yeasty/bread notes, which you see in more-expensive Champagnes. A real pleasure to drink, with fresh Dungeoness Crab. At that price, not sure I'll buy it again.
Showing posts with label montaudon. Show all posts
Showing posts with label montaudon. Show all posts
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
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It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
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I used to think that the best way to store an opened bottle of wine was to stick the cork partway in the neck and put the bottle (red or w...
