I've had a run of unsatisfying reds lately. Cursing the luck.
The oak persists, but the fruit is mostly gone; what remains is a undercurrent of black fruit; not my favorite. No finish and almost no bouquet. Maybe it was better a few years ago, as this is a good winery. Disappointing. We had it with a good vegan dinner at Elements (formerly Willems) on Main in downtown Vancouver.
Showing posts with label beresan. Show all posts
Showing posts with label beresan. Show all posts
Thursday, August 23, 2018
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo... -
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi... -
I used to think that the best way to store an opened bottle of wine was to stick the cork partway in the neck and put the bottle (red or w...