This article explains how we have caused the massive, destructive California (and Oregon and Washington and Idaho) wildfires: In nature, about a quarter of that area's forests would see a fast-moving fire every year, which cleared out the brush, pine and fir needles, and understory plants, while sparing the large trees. Those are relatively "cool" fires, which pass through an area quickly. But they still do cover the area with smoke and haze.
But we fight the fires, preventing them from doing what nature wants, and allowing the understory brush to thrive, until a fire comes along that is so hot and fast-growing that it can overpower our firefighting efforts, and then there is so much fuel that even the large trees burn, which makes the fire linger over any one particular place and burn much hotter. And of course our homes and barns burn then, also.
What we should do is allow the frequent fires to keep the forest floor clean, and design our rural homes to survive a fast-moving "cooler" fire (large no-plant buffer around the homes). That is the price of living in the dry West--a very sparse yard, and a house made of fire-resistant materials. Then, we could save many billions in firefighting costs, and lives. But the dry West would be smoky every summer.
But smoke is not good for grapes. It taints the flavors. Hot fires can even kill the grapevines.
So maybe we shouldn't be growing grapes in the dry West, you say? Hmm. Maybe that's right.
I have been saying "dry West," because there is a "wet West"--it's the area west of the Cascades in OR and WA. However, smoke blows wherever the wind takes it, and often lately, therer's been too much smoke and haze in the wet West for ideal grape conditions. So it's an issue in the entire west. But in most years, the wet West has enough good onshore winds, blowing from the cool, clean Pacific, that the grapes here do fine.
Lots to think about. I believe a wise government would start requiring homes to be built (and retrofitted) to be more fire-safe, and then let the forests burn, and fight the fires only to protect designated "safe areas" that are small towns and large cities. We are unable to defeat these megafires, so we need to let their awful destructive power occur once, and then perhaps the frequent cooler fires that keep the floor clean won't be so difficult to deal with, as we let them burn.
(photo credit: Google images)
Showing posts with label West. Show all posts
Showing posts with label West. Show all posts
Sunday, August 5, 2018
Monday, August 12, 2013
Kill Your Lawn
Check this out:
The lawn in the Western U.S. is fast becoming a thing of the past. Water is in such short supply, and Western populations are growing so fast, that many cities are paying residents to take out their lawns. Hundreds of millions of dollars have already been spent by cities in this effort.
This is a wise move, for it conserves scarce fresh drinking water. Keeping a green lawn is a relatively new phenomenon. In nature, grass goes dormant in summer and it greens back up when the heavier rains return. Watering it all summer is contrary to the natural cycle. And using treated drinking water to irrigate grass is doubly wasteful.
And there are many gorgeous drought-tolerant native plants you can choose from, instead.
Have you ever been to the Sierra Foothills AVA (wine region in California) in late summer? The golden (dormant) grass, and green oak tree leaves, and black boulders make for a beautiful sight. The trick is to learn that the natural, seasonal colors of Nature are beautiful.
Dormant grass is not dead; it's just waiting for rain. Fresh water is a scarce resource. Come on! Get with the "Green" mindset. And learn to love the natural colors of nature.
(And a huge benefit: less grass mowing!)
The lawn in the Western U.S. is fast becoming a thing of the past. Water is in such short supply, and Western populations are growing so fast, that many cities are paying residents to take out their lawns. Hundreds of millions of dollars have already been spent by cities in this effort.
This is a wise move, for it conserves scarce fresh drinking water. Keeping a green lawn is a relatively new phenomenon. In nature, grass goes dormant in summer and it greens back up when the heavier rains return. Watering it all summer is contrary to the natural cycle. And using treated drinking water to irrigate grass is doubly wasteful.
And there are many gorgeous drought-tolerant native plants you can choose from, instead.
Have you ever been to the Sierra Foothills AVA (wine region in California) in late summer? The golden (dormant) grass, and green oak tree leaves, and black boulders make for a beautiful sight. The trick is to learn that the natural, seasonal colors of Nature are beautiful.
Dormant grass is not dead; it's just waiting for rain. Fresh water is a scarce resource. Come on! Get with the "Green" mindset. And learn to love the natural colors of nature.
(And a huge benefit: less grass mowing!)
Subscribe to:
Posts (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
-
Mike Martini, the third-generation winemaker of that name, speaks from his family's 80 years of experience when he offers the following ...