Friday, June 12, 2020
Preserved lemons featured on a charcuterie board we made for friends visiting the farm/winery!
Our good friends and neighbors in Vancouver came out to see the farm in its pretty time of year. We made them a charcuterie board to go with a selection of roses and sparkling wine, and had a fun "physically distant" sort of evening. Life with the virus goes on! The board included my preserved lemons, which are great mixed with olives. Looking forward to making a Moraccan lamb tagine with them! Preserved lemons are easy to make; try some!
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