Our good friends and neighbors in Vancouver came out to see the farm in its pretty time of year. We made them a charcuterie board to go with a selection of roses and sparkling wine, and had a fun "physically distant" sort of evening. Life with the virus goes on! The board included my preserved lemons, which are great mixed with olives. Looking forward to making a Moraccan lamb tagine with them! Preserved lemons are easy to make; try some!
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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Update: Harvest is complete. Only our Delicatessen hung through the 2 days of rain we just got (and desperately needed). Everything else wa...
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There are reasons to think that wine consumption will slowly decline in the US, according to this article by Rob McMillan. Crushing stude...
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Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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