THIS is great news. We continue to see reason take hold over senseless attachment to the old ways. Lives of vineyard workers are at stake, not to mention the lives of billions of beneficial worms and microbes in the soil, which inorganic sprays have been killing for decades now.
When France allows modern grapes (after a century of senselessly prohibiting them), you know the tide is turning. Read my book! Modern Grapes for the Pacific Northwest (on Amazon).
Kenton
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
-
Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
No comments:
Post a Comment