Check out this article about how climate change is harming winegrapes in Italy. European winegrape production is way down lately, due to harmful weather patterns.
I think grapebreeders need to be making new grapes that feature the red and purple fruit flavors. Any grape that tends to express black fruit flavors will, if exposed to more heat than is ideal, develop flavors of tar, licorice, etc., which I don't like. This has long been a problem in parts of Australia, and is becoming a problem in the hotter parts of California and, now, Europe.
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
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Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
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Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
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