Enjoying this great Pinot with Andrew, who just helped crush 403 lbs of Malbec from Noble Wolf Vineyard in Dallesport.
This has wonderful boysenberry fruit nose, is super-smooth, ripe and ready. What an atypical Oregon Pinot, in that the fruits are rich and forward, and there's no barnyard aroma at all. (The barnyard would be welcome if present; it's just not there, and that's fine, too.)
As it ages in-glass, the end-palate and the finish tend to tar and black fruits. Not my favorite part of the experience. But still a fascinating wine. Andrew says there is often a hint of eucalyptus in Alloro's wines, and we thought this one had a hint of that as well.
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