Enjoying this great Pinot with Andrew, who just helped crush 403 lbs of Malbec from Noble Wolf Vineyard in Dallesport.
This has wonderful boysenberry fruit nose, is super-smooth, ripe and ready. What an atypical Oregon Pinot, in that the fruits are rich and forward, and there's no barnyard aroma at all. (The barnyard would be welcome if present; it's just not there, and that's fine, too.)
As it ages in-glass, the end-palate and the finish tend to tar and black fruits. Not my favorite part of the experience. But still a fascinating wine. Andrew says there is often a hint of eucalyptus in Alloro's wines, and we thought this one had a hint of that as well.
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo... -
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi... -
Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
No comments:
Post a Comment