Javier Alfonso makes very good wines under the Pomum label. He's from Spain, and suggests that eastern Washington is the best place in the US for Spanish grape varieties. He's quoted in this article about the Taste Washington event.
I love what Abacela is doing in southern Oregon, but why not plant more Spanish grapes in Washington? How about some old vine Garnacha?
Thursday, March 30, 2017
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
-
Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
No comments:
Post a Comment