This writer, who's a professor at Cornell, really nailed it in this article. We should all be drinking more wines made from modern grape varieties, which give us broader diversity, better disease resistance, and more-interesting flavors. To continue to focus only on evolutionarily-restrained Vitis vinifera (European winegrapes) is to head heedlessly towards extinction, just as is happening with the Cavendish banana.
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
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Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
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Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
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