This is cool. The fruit is hauled by horses, and the wine is pumped by bicycle, and carried to market on canoes. Just like the Middle Ages! I wonder if the workers are underpaid and sickly, just like in that time. Sorry; I shouldn't make fun; the concept is brilliant. Doesn't make the wine any better, however--just more Green, and for that we should all applaud.
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Wine and Your Health: Getting Real
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Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
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