Favas

Fava beans, which contain protein and are thus a meat substitute, are not really beans (they're a vetch), but they are delicious! Pictured is a fava bean pod, our crop of shelled fava beans, and an ear of corn: To the favas and corn kernels, add some onion, garlic, mild peppers, and cook briefly in hot olive oil, salt and pepper. A variation of Succotash!

And a white wine to go with it.

Maybe a wine I made.