Wednesday, March 23, 2016

Plastic Wine Bottles?

This article announces a new plastic wine bottle.

Almost all wineries conduct primary fermentations in plastic (I use food-grade HDPE plastic), but most winemakers conduct long-term wine storage in glass, stainless steel, oak, or concrete.

But the lower weight of a plastic bottle, compared to glass bottles, is so striking that over the next few decades many millions (perhaps billions?) of dollars could be saved by moving beer, wine, and liquor into plastic containers. I predict it will happen. The right plastic SUPPOSEDLY is able to store wine (and the acids in wine) for a long time, with no leaching from the plastic into the wine, and without too much oxygen transfer into the wine.

Probably some wineries will try it first, within the next few years, and wineries like Ch. Lafite will take a hundred years to change over.

Thanks to Audrey for mentioning this article!

No comments:

Post a Comment

Two more examples why you should be VERY cautious before paying, say, $25 or more for a bottle of wine:

Jane made a fabulous veggie lasagna, with Beyond Meat crumble that is a very good faux ground beef. The sauce (both red and Bechemel) was gr...