Garnacha is called Grenache in France, and in France it's a common part of the "GSM blend" - Grenache, Syrah and Mourvedre in a Rhone blend wine. In Spain, Garnacha finds a special and perfect combination, where high altitude vineyards enjoy bright sun and cool nights, and the vineyards there are often old vines (a hundred years or more), and as a result the wines are remarkable.
Bodega Borsao is located northwest of Zaragoza (Spain's fifth-largest city), in northern Spain. They make several wonderful Garnachas. I have sold a lot of their Tres Picos Garnacha (in the $12-14 range), but lately I discovered their midpriced Monte Oton Garnacha (which I'm selling for just $8; it is "grown on the windswept slopes of the extinct Moncayo volcano"), and they have a lower-end Garnacha which is sold out here in Oregon presently. All these wines show great purple fruits and are round and smooth, with just enough structure to support a wonderful meal (which should include a red meat, if you eat that way).
We get to visit Bodega Borsao in just a few weeks; can't wait!
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