This is upsetting: Winegrapes from a huge portion of the southern San Joaquin Valley were sold this year for as low as $200 per ton. That is only $0.10 per pound. A lousy price for a grower.
To be sure, these aren't your upscale vineyards--these are factory-farmed grapes on vineyards thousands of acres big. Those grapes go into cheap wines. But the growers are switching to nut crops, which produce more revenue.
So the cheap-wine market may find a shortfall in grape supply. An ongoing pendulum shifting in grape/wine economics.
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
Lenoir (sometimes called "Black Spanish") is a grape grown in South Texas, where it has excellent disease resistance and makes goo...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
I used to think that the best way to store an opened bottle of wine was to stick the cork partway in the neck and put the bottle (red or w...

No comments:
Post a Comment