Saturday, April 19, 2014
Hooray for Olympic Provisions!
We had a stellar meal again there. With a fantastic wine. 2006 Cayuse En Chamberlain Syrah. The wine's bouquet faded after ten minutes, but at the outset it was amazing: forest floor, flowers, mushrooms, some pepper and lots of meat fat. What a nose! The wine was big and purply on the palate. Delicious. Had it with the French Board (wow) and a nettle pesto pasta. Amazing!
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Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
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Not a great surprise that Robert Parker, perhaps the foremost wine critic in the world (and an ex-lawyer), is stepping down as Editor in Chi...
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