Thursday, October 31, 2013

Kishmish Vatkana

This grape, from Uzbekistan, is vinifera but has developed powdery mildew resistance.  And what a fine-looking cluster!

(See this article)

It may be that the genes responsible for the fungal resistance can be classically bred, or genetically engineered, to make other vinifera grapes fungal-resistant. Until that happens, I will continue growing Modern varieties (vinifera-American grape hybrids) for disease resistance.

Life, and knowledge, keep changing. Thanks to the poster "Anonymous" who informed me about this grape on Oct 28 through a comment to my earlier post.

No comments:

Post a Comment

Two more examples why you should be VERY cautious before paying, say, $25 or more for a bottle of wine:

Jane made a fabulous veggie lasagna, with Beyond Meat crumble that is a very good faux ground beef. The sauce (both red and Bechemel) was gr...