Sad 2 Say, But Sonic Sux

When I was a young man working in the oil and gas fields in Oklahoma, New Mexico, and Texas, or (even before that) working on a U.S. Army Corps surveying crew in those states plus Arkansas and Missouri, every little town had a drive-in burger place that likely as not was the center of that town's youth social scene. Likely as not, that place was a Sonic.

The food was good then.  Yes, I know that once you have eaten at your share of great restaurants, your tastes can become more discriminating, but that is not the whole story. There is no reason that fast food cannot be good. Having spent my adult life working in corporations, it's clear to me that Sonic has succumbed to one of the greatest mistakes a company can make: Driving down quality in an effort to pump up profits. 

Talk about short-sighted!  

Today, their food (from their Wilsonville OR location) sits in my stomach like a mild form of poison. The bun (of course it was a crappy bun made with over-refined white flour and corn syrup) was stale. The condiments on the burger were cheap. The tots smelled like fish, and broke apart before I could even dip them in ketchup (and the ketchup was a cheap corn syrup kind). Even the iced tea tasted off. I'm sure that Sonic (like McDonalds, Burger King, and the other national chains) has legions of food scientists working to find cheap substitutes for older, better ingredients, so that they can increase profits. About 70 years ago the Nazis did the same thing--they invented pseudo-foods made from coal tar and stuff like that, and fed it to their concentration camp prisoners. Unlike the Nazi food delivery service, the server at Sonic today was fantastic, but she has no control over the food. 

The tomato on the burger was barely pink, much less ripe and red. And right now it's the height of fantastic local ripe tomato season! So the company doesn't care enough to exert the effort to increase quality.

Ice cream needs only a few ingredients: Milk, cream, sugar, and vanilla. Maybe eggs. Now look at modernpaleo.com's list of Sonic's ice cream ingredients: 

The ingredients in the ice cream are: Milkfat and Nonfat Milk, Water, Sugar, Buttermilk, Whey, Corn Syrup, Less than 1% of: Mono & Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Carrageenan, Artificial Vanilla Flavor, Annatto. (Whey? Corn syrup? Pyrophospate? And: "artificial vanilla flavor? Would it kill them to use vanilla?)

Good food reveals the soul and spirit of the chef. But when you cook cheap ingredients in a slapdash way, the food is lifeless, worthless, poisonous. 

When the operational strategy is to cheapen the ingredients and hope that most people won't notice, it is time to say sayonara to Sonic. In the Portland Oregon area, if you want to know what a great burger, fries and shake taste like, head to the Cruise Inn Country Diner (past Aloha), where you'll enjoy local healthy beef (grass fed), local potatoes fried in nearly-local healthier oil (rice oil from Sacramento), and local ice cream made from better ingredients. You won't pay much more but the food is great.

Meanwhile, please don't put Sonic food in your stomach, or your friends', or your kids or grandkids'. If enough people stop buying that crap, maybe the company will notice. Maybe.