Bethany Vineyard and Winery is one of the best wineries in Clark County WA (and before you say, "well, that's not saying much," please read on). Four of us visited Bethany this past Sunday, after our fence contractor and some other folks told us we had to go there. To describe it, I'll resort to letter grading:
1. Physical plant: Grade "A": The tasting room is large enough to handle a dozen or more tasters comfortably, while still feeling cozy. It's well-appointed and a nice place to hang out. You can sit around high tables, or you can belly up to a pretty stone bar and stand. There are several buildings there, including an old large barn that may be the winery, and the owner's pretty house. The parking is paved. The location is just a few miles ESE of exit 14, up I-5 in Washington.
2. Grounds: Grade "A+": I was amazed at what Walt Houser, the owner/winemaker, has done there. He has a pretty large vineyard planted on slight slopes that meet downhill at a little swale into which he has constructed a gorgeous lake. The hillsides are smooth with well-mown grass, like a giant lawn. It is a true estate. The lake is pretty. It has a rock wall around part of it. There is a huge rocked, covered patio that would be a great place to sit and enjoy a bottle in the warm months. Wow, is all I can say. This was hiding here in Clark County? And the oldest grapes are 18 years old. I know how much work it was to create the lake and the wall and the patio and the vineyards; just amazing. And expensive. It shattered me in a way, as I am thinking of a pretty country place with a vineyard, but I doubt it will ever look like this place. If you know someone who wants to marry at a local winery, consider this spot.
3. Tasting Setup/Efficiency/Friendliness: Grade "A": Walt is enthusiastic and fun to speak with. He obviously draws a lot of energy through having people in his tasting room. He moves through the crowd, talking and working and laughing; this is Heaven for him. His wife is there and another young lady who took very good care of us. Tasting fee is $5 but comped if you buy something. Besides wines, they sell these really neat candles made from real and used Bethany wine bottles with the labels still on; $15 and worth it, and a nice way to recycle. They had a large hunk of a Swiss-type cheese out with crackers. About 8 wines were pouring, plus Walt brought out an '02 Cab as a special pour (free). They could not, however, accommodate an Oregon buyer who asked to avoid the WA sales tax.
4. Vineyards: Walt owns two vineyards: one at the winery, and one in Dallesport WA (that's across from The Dalles, and is hot desert vineland, perfect for warm weather grapes and I think he has Italian varietals there. He also buys other warm-weather grapes from vineyards in Prosser WA (also a great area for warm weather varietals).
5. Grape variety choice, at the Clark County vineyard: Grade "C-": He planted Cabernet Sauvignon and other warm weather grapes there, and I'm afraid those grapes need more heat units than our climate can give. Hell, we can't even ripen Pinot here in some years, and the hot sites of Lyle and Hood River can't even ripen Cab. Walt tries to accommodate for the weather by dropping most of the fruit, and that is an intriguing approach, but it's like trying to grow pigs and hoping to produce beef from them, when you plant warm weather grapes in Clark County. It's a great approach for cool-weather grapes (especially Pinot, which needs uncropping anyway), though.
6. Wines: This is a matter of personal taste, so you should discount my thoughts somewhat. Overall, the wines have less color than you would expect for their variety, and the bouquets are light or absent; this is partly due to growing the wrong varieties for the climate in a particular spot. The winemaker's general style (which actually is in vogue now but it's not what I would do) is to put a large streak of acidity in the wine, with a wave of acidic finish--and this will make the wine good with food but it is more difficult to enjoy it alone. The best wine he poured was his '11 Chard--it has wonderful body (it was alone in having good body) and crispness and nice fruit; its undertones are unusual but the overtones are classic (butterscotch, citrus, apple); light or no oak; and it has layers of complexity. A really nice wine and the only one I would buy (though I think it's overpriced at $22 and as you all know I'm not a Chardonnay fan, having been burned so badly by the tidal wave of bad Chard (overoaked; over-MLF'd) that flowed from CA starting 20 or 30 years ago. "Sweet Riesling" has only 0.5% RS so it's dry or off-dry and thus misnamed; its nose is unusual and unique, off-type, but the wine (as all his wines) is clean and well-made. His '09 Pinot would be at home at some places in the Willamette Valley, but for me it was too light and thin. His '09 Sureoh (Pinot, Syrah and Merlot) is better than the Pinot due to the addition of some Merlot. The pure Merlot ($22) was light, had no nose but was nice in the mouth, though not big enough to be a typical Merlot. The '09 Sangio was thin but nice and had that acid streak. The '02 Cab (grown in Clark County) was a no. The '09 Tempranillo (from Prosser) was OK. All these red wines were like Burgundian Pinot Noir in their light bodies and faint colors, though not as subtle or complex as the French wines. The '07 Syrah (alone among the reds) was dark-ish. It was grown on the Clark County vineyard, and since the Rhone lies 2 regions South of Burgundy, it's not completely crazy to plant it here in Pinot country (Amalie Robert succeeds with it in Salem, but Salem is hotter than here and A.R.'s Syrah has the northern Rhone style that I don't prefer as much as the fruitier, richer Southern Rhone style. This Syrah had a light nose and the same large acid streak as the other reds. Last was a $25 blackberry dessert wine; 12% alcohol and sweet enough to match the berry's intense acid; unfortified. For me, give me my blackberry pourt; that richness really helps the blackberry experience. Overall, an impressive slate of wines, but the wines will be best appreciated by those who like the Burgundian style of Pinot Noir.
7. QPR (Quality for the Price): Grade "B-": You can't fault a winery for pricing its wines as high as it can, but these wines seem high-priced to me, especially for a winery located in an area that is pretty new to winemaking. I also saw overly high prices at Heisen House, where I honestly suspect they are about making money from the tasting fees and they don't care as much about selling the wines--when I bought a bottle from them, they didn't even have a bottle ready and labeled for sale! Now that I think of it, that might be in play at Bethany, too. It's a smart strategy where you don't produce much wine, and Walt drops a lot of fruit at Bethany, to try to drive up fruit quality; this of course reduces production. There are discounts if you join their club and buy in bulk, but here are some sample full retail prices: Chard $22, Merlot $22, Sangio $28, Syrah $24.
I can't offer you his wines, as he sells 99% of them at the winery (so, why would he sell at wholesale when he doesn't have to?). You will need to pay retail prices plus sales tax at the winery. However, the tasting experience is quite good and I do recommend it. If you're up there, also try Olequa and Confluence; skip North Fork until they figure it all out a little better, although the second-best fish shop in Portland is next door to them, and you should definitely go there.
And I ran into my customer Denise F at Bethany, who was tasting with friends; great to see you!
It is very impressive what Walt and family are doing at Bethany; they deserve your support. I think he is quite happy and successful with what he's doing there now, but if I were in charge I would make some stylistic changes to the wines and would stop trying to force warm weather grapes to grow here.
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