Growing Degree Days, as measured near Walla Walla on Sept. 5, 2011:
2011: 1,917
2010: 2,090
2009: 2,505
1999: 2,011
To make this more meaningful:
-- 2010 was a cool vintage, not unlike 2011.
-- 2009 was a warm, typical Washington vintage (until the Oct. 10 frost, that is).
-- 1999 was a benchmark cool vintage, one considered a bit of a miracle because of the warm September and October that helped the grapes ripen to near perfection.
Sauer said about 22 heat units can be accumulated per day in near-perfect conditions. He also said there were other circumstances that can make heat units an unreliable measurement, such as temperatures over about 95 degrees, when vines will shut down and go into survival mode.
He said he will begin picking around Sept. 26, about the same as last year's start. In a typical year, he begins harvest Sept. 12 or so.
So, perhaps Eastern WA is about 2 weeks late, at this point.
(all info quoted from WinePressNorthwest newsletter)
Subscribe to:
Post Comments (Atom)
Wine and Your Health: Getting Real
Here are two articles on wine and our health: 1. First article : Grapes are a superfood that lower bad chloresterol. Many of their healthy ...
-
It makes sense that stuff floating in the air can stick to the grape and thus make its way into the wine. We know that smoke from forest fi...
-
This is a controversial winery in the Red Mountain AVA (Benton City WA). Having heard so much about it, I have long wanted to stop by, and f...
-
Found a fun sparkling wine: Allure Moscato. it is off-dry (you can taste the sweetness), a rich pretty pink color, and it has a fascinating ...
No comments:
Post a Comment