There are some big losers in Grapeworld, and, probably, a few winners. Poor Australia, hit with more drought and too much heat. When ripening happens too fast, the flavors don't always have time to mature, and yet the grape must be picked, or else the sugars will be so high it's akin to making vodka, not wine.
Even in the US and Europe, flavors are shifting from the red and purple fruits (which I love, as expressed in wine) to black fruits (which I don't like because they can also include flavors like licorice and tar). And higher summer rainfall caused more humidity, which causes more Powdery Mildew on the grapevines. And we are seeing earlier ripening, in our SW WA vineyard, for sure.
(photo credit: Google images)
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