Friday, December 20, 2019

UC Davis releases five new modern grape varieties

These are the kinds of grapes that will save the wine world. Read their description here.

None of these are early-ripening enough to grow here in the PacNW. Instead, they were bred (and it took 20 years!) to resist Pierce's Disease, a bacterial catastrophe that kills vineyards in the SE US and also in southern CA. As far as I know, these new varieties don't have immunity against powdery mildew, so that's another reason they wouldn't do well here (unless they were treated with soil fauna-killing inorganic sprays or expensive organic sprays).

The commentator in the linked article thinks the wine drinking public won't cotton to these new grapes. I think he's wrong. Although maybe half of  my wine customers aren't open-minded and don't order or even come to taste my wines made from modern grape varieties, the other half are interested, and will taste and often buy the wines.

In order to save the world of wine from the effects of climate change and environmental degradation, we growers and winemakers need to work hard to make great wines from these new grapes.

Tuesday, December 10, 2019

Surprise, surprise! Insurance companies refuse to cover "smoke taint" in wine, from forest fires

Read this article about it.

If Smoke taint is severe, it ruins a wine. Who knows whether the insurance companies specifically excluded smoke taint, but I doubt it. Another interesting example of how having insurance does not mean you are protected. I wish I could say something nicer about insurance companies.

(photo credit: Getty Images)


How Climate Change's Extreme Weather Events Affect Grapes and Wine:

  We (Epona) joined the Porto Protocol a year or two ago; it's a collaboration of grapegrowers and winemakers, worldwide, who are focusi...