Twice lately I've been disappointed in some very expensive, well-aged Brunellos. I want the winemakers to remember that the grape is a FRUIT and that wine should therefore taste like FRUIT. Not some overly-acidic, vaguely black-tasting fluid that leaves a sour aftertaste. Not for that kind of money.
Here's to hoping the "classic" style of Brunello goes away very quickly, and that the "modern" wing of the Brunellomakers wins this war. Or, better yet, let's see some US winemakers make some nice, balanced, fruity Sangio. Please?
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