Makers of wine barrels have seen sales fall over 20%, due to a worldwide trend towards unoaked wines.
Here is an article about it.
But using barrels introduces many possible headaches: leaks, infections, high cost, need to throw away after a few years and buy new. I prefer to add the oak to the wine instead! That is also more "green" as it uses much less oak.
Of course, the ability of a "cooper" is truly amazing. The construction of wine barrels is a very complex process requiring a high level of skill.
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