Thursday, December 8, 2011

Sabering


For many reasons, I do NOT recommend using a saber to slice off the neck of your sparkling wine.

However, if you must persist, then you should read this:


Pix Patisserie's Bubbly Spectacular month continues with a class on sabering—that's slicing off the top of a bottle of sparkling with a knife or sword. This skill is guaranteed to increase your chances of getting laid by 300%. 5 pm, Saturday December 10. Pix Patisserie-North | 3901 N Williams Ave. | 503-282-6539 | www.pixpatisserie.com

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